Your first bite will tell you why serious steak lovers around the world choose to dine at Ruth’s Chris Steak House.  Ruth’s Chris is internationally acclaimed for its USDA Prime Midwestern beef – broiled at 1800 degrees to lock in the corn-fed flavor and served the signature Ruth’s Chris way – sizzling.  Live Maine lobster, extraordinary seafood, and a mouthwatering array of appetizers and vegetables are equally as outstanding.  Award-winning wine list and private accommodations for up to 400.