C&S Oyster Bar opened its doors at its original Cobb Parkway location in 2007 and quickly became a fixture in the Vinings community. This upscale gem later expanded with sister restaurants in Sandy Springs in 2020 and Brookhaven in 2023, before relocating to Galleria on the Park in 2025. Open for weekday lunch and dinner seven nights a week, C&S offers a timeless atmosphere and chef-driven menus showcasing pristine seafood, prime steaks, and a wide variety of seasonal vegetables. Under the leadership of Rich Clark and Jon Schwenk, the restaurant’s dedication to the freshest ingredients and exceptional service remains unwavering.
Spanning over 6,000 square feet, the expansive new space features a 130-seat dining room, a 20-seat bar, a private dining room for up to 50 guests, and a wine room with a chef’s table for six. Additionally, the restaurant boasts a large, multi-level patio with a fully enclosed bar and dining area, all surrounded by the lush 6-acre Galleria Park — within walking distance of Truist Park and the Cobb Energy Performing Arts Centre. The stunning interiors, designed by Z-Space Design, incorporate the best elements of the Sandy Springs and Brookhaven locations, enhanced with Art Deco touches that blend elegance with modern style. From hand-cut marble floors to a hand-painted tile mural in the private dining room, every detail is designed to impress.
The menu features all the classic favorites guests have come to love, including a variety of raw bar selections, standout hors d’oeuvres, prime steaks, market fish, and enticing entrée specials. Meals can be paired with selections from the curated wine list or a creative craft cocktail — whether guests are in the mood for a classic or a house specialty, C&S delivers an exceptional dining experience.