Join Garden & Gun Club at The Battery Atlanta for an intimate evening featuring a four-course tasting menu curated by Garden & Gun Club Executive Chef, Sam Davis. A cast-rion cornbread, smoked halibut tostada, and a New York strip topped with truffle compound butter are but a few of the dishes guests can anticipate at this delicious and romantic Valentine’s Day meal.

Secure a table for you someone special quick for February 14!